American Pale Ale Recipe - NW Pale also Belgian Pale

Recipe Info

Recipe Image

NW Pale also Belgian Pale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Cara Hell, Nugget Hops, Cascade Hops, Imperial Yeast B45 Belgian Ale "Gnome" Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
18
37
2
Mash
10% - Caramel/Crystal 15 - US
2
35
15
Mash
5% - Cara Hell
1
32
10
Mash

Hops

Nugget
2
Leaf
Boil
60 min(s)
9.3
29.6
Nugget
1.5
Leaf
Boil
40 min(s)
7
14.7
Cascade
1
Leaf
Boil
20 min(s)
5.6
5.4
Cascade
1
Leaf
Boil
5 min(s)
5.6
1.8
Cascade
1
Leaf
DryHop
0 day(s)
5.6
0.0

Yeast

Imperial Yeast B45 Belgian Ale "Gnome"
70%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NW Pale also Belgian Pale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.0° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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