Imperial Stout Recipe - Clone Of Russian Roulette Imperial Stout

Recipe Info

Recipe Image

Clone Of Russian Roulette Imperial Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt (Briess), Dark Brown Sugar - US, Gladfield Light Crystal Malt, Caramunich II (Weyermann), Special B, Caramunich I (Weyermann), Black Malt (Thomas Fawcett), Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.

This recipe was cloned from Russian Roulette Imperial Stout.

Fermentables

62% - Vienna Malt (Briess)
7.1739
26
3
Mash
17% - Dark Brown Sugar - US
1.913
46
50
Late
8% - Gladfield Light Crystal Malt
0.9565
35
24
Mash
4% - Caramunich II (Weyermann)
0.4304
35
46
Mash
3% - Special B
0.3826
30
310
Mash
3% - Caramunich I (Weyermann)
0.3826
36
38
Mash
2% - Black Malt (Thomas Fawcett)
0.287
34
488
Mash

Hops

Target
57.3907
Pellet
Boil
60 min(s)
11
42.4
Target
28.6954
Pellet
Boil
30 min(s)
11
16.3
Target
28.6954
Pellet
Boil
5 min(s)
11
4.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
0.0048
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian Roulette Imperial Stout
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 50.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 393 per 12oz Calories
Clone This Recipe

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