German Helles Exportbier Recipe - Mandarina Helles

Recipe Info

Recipe Image

Mandarina Helles

by on
All Grain + Extract
19 Liter(s)
28 Liter(s)
90 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Cascade Hops, Mandarina Bavaria Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Wirlfloc.

Fermentables

90% - Pilsner - US
3.5
34
1
Extract
10% - Vienna - DE
0.4
37
4
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
7.5
26.3
Mandarina Bavaria
28
Pellet
Boil
15 min(s)
6.5
11.3
Cascade
14
Pellet
Boil
30 min(s)
5.8
7.8
Mandarina Bavaria
28
Pellet
Boil
0 min(s)
6.5
0.0
Cascade
14
Pellet
DryHop
7 day(s)
5.8
0.0
Mandarina Bavaria
56
Pellet
DryHop
7 day(s)
6.5
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
1
each
Boil
Wirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Helles
German Helles Exportbier
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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