Cream Ale Recipe - JSac Creamy Ale

Recipe Info

Recipe Image

JSac Creamy Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, 6-Row - US, Crystal Hops, White labs cream ale yeast blend Homebrew Yeast.

Fermentables

8% - Flaked Corn - US
1
37
1
Mash
33% - 2-Row - US
4
37
1
Mash
58% - 6-Row - US
7
35
2
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
7.5
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.7

Yeast

White labs cream ale yeast blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Ferment 68F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JSac Creamy Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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