American Stout Recipe - Summer Camp

Recipe Info

Recipe Image

Summer Camp

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, De-Bittered Black - BE, Brown Sugar - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Golden Grahams Cereal, Marshmallows.

Fermentables

70% - 2-Row - US
100
37
1
Mash
10% - Flaked Oats - US
15
37
1
Mash
4% - Caramel/Crystal 60 - US
6
36
60
Mash
4% - Chocolate Malt - US
6
34
350
Late
4% - De-Bittered Black - BE
6
34
500
Late
3% - Brown Sugar - US
5
46
10
Late
3% - Lactose - Milk Sugar - US
5
41
1
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
17.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Mash
Brewers Clarex in Grams
12
each
Mash
Golden Grahams Cereal
10
each
Mash
Marshmallows
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Camp
American Stout
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 41.7° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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