Belgian Tripel Recipe - Red Devil Tripel

Recipe Info

Recipe Image

Red Devil Tripel

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carafoam - DE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Calypso Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Whirlfloc tablet.

Fermentables

77% - Pilsner - BE
12
36
2
Mash
3% - Carafoam - DE
0.5
34
1
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
13% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
4.4
12.0
Calypso
0.5
Pellet
Boil
20 min(s)
13.6
11.2
Calypso
0.5
Pellet
Boil
5 min(s)
13.6
3.7

Yeast

Wyeast Belgian Strong Ale 1388
76%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
120 min mash
2.
Add candi sugar with 5min remaining in boil
3.
Ferment 68F for 7 days with yeast starter

Tasting Notes (2)

JSac

Tasted on 2/26/2022 by JSac

Notes:

clarity was brilliant

JSac

Tasted on 12/13/2021 by JSac

Notes:

Excellent flavor.

Recipe Facts

Red Devil Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 303 per 12oz Calories
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