American Amber Ale Recipe - Perle in a Can Amber Ale

Recipe Info

Recipe Image

Perle in a Can Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Mt. Hood Hops, Perle Hops, Lallemand London ESB Dry Yeast Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
7
37
1
Mash
27% - Amber - UK
3
32
27
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
5.3
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.8
Perle
1
Pellet
Boil
60 min(s)
8.3
29.3

Yeast

Lallemand London ESB Dry Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Make a yeast starter 2-3 days before pitching
2.
Ferment 65-68F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perle in a Can Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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