Double IPA Recipe - Amarillo IPA

Recipe Info

Recipe Image

Amarillo IPA

by on
Extract
5 Gallon(s)
7 Gallon(s)
75 min
10%
OG ended up at 1.072, fermented down to 1.015 after two weeks going into secondary.

Fermentables

17% - 2-Row - US
2
37
1
Steep
4% - Caramel/Crystal 60 - US
0.5
36
60
Steep
66% - Liquid Malt Extract - Light - US
7.7
35
4
Extract
13% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Magnum
1
Pellet
Boil
75 min(s)
12
37.6
Perle
1
Pellet
Boil
30 min(s)
8.3
19.1
Amarillo
1
Pellet
Boil
15 min(s)
9
13.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.4
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 for 35 minutes
2.
Sulfates added before boil
3.
Whirfloc tablet at 10 minutes.
4.
Ferment at 65 for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JonDack

    How did this come out?

    8/28/2015 12:55:12 PM
  • Stephen

    Hey sorry for the delay getting back to you. It was pretty good for an extract. Love amarillo, but if I did it again I would split it 1:1 citra and amarillo

    9/12/2015 3:28:56 PM
  • Stephen

    Or maybe mosaic, or maybe all three

    9/12/2015 3:29:12 PM
  • Stephen

    definitely put some mosaic in the dry hop though. its great.

    9/12/2015 3:29:25 PM

Recipe Facts

Amarillo IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.6° SRM Color
  • 10% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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