English IPA Recipe - Summer 2019 English IPA

Recipe Info

Recipe Image

Summer 2019 English IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Simple, clean IPA good for any time of the year.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
35.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
151
60 min

Special Instructions

1.
Ferment 70F for 7 days with 2 day cold crash before bottle/kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer 2019 English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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