Heart of darkness Recipe

Recipe Info

Recipe Image

Heart of darkness

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
78%
Black NEIPA

Fermentables

69% - Pale Ale - US
9.5
37
3
Mash
17% - Wheat Malt - DE
2.4
37
2
Mash
9% - Blackprinz - US
1.2
36
500
Mash
5% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.3
Chinook
0.5
Pellet
Boil
15 min(s)
13
9.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.1
Chinook
0.35
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.35
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
0.35
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
1.8
Pellet
DryHop
1 day(s)
13
0.0
Columbus
1.8
Pellet
DryHop
1 day(s)
15
0.0
Cascade
1.8
Pellet
DryHop
1 day(s)
5.8
0.0
Amarillo
2.5
Pellet
DryHop
1 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop for four days after 1 day of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heart of darkness
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 42.1° SRM Color
  • 78% Efficiency
  • 7.8% ABV Alcohol
  • 282 per 12oz Calories
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