American IPA Recipe - Ferocious Hazy
American IPA
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Ferocious Hazy
by obKNOXious-Brewing on 6/18/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Fruited Hazy
43% - Dry Malt Extract - Pilsen - US
11% - Corn Sugar (Dextrose) - US
22% - Dry Malt Extract - Wheat - US
White Labs California Ale WLP001
Brewers Best-Grapefruit flavoring
No mash steps in this recipe
Steep grains for 30 min at 160 degrees
Primary 1 week, add grapefuit flavor for 4 days
Flameout hops - steep for 20 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Ferocious Hazy
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
4.8° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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