American Pale Ale Recipe - Japanese Pale Ale

Recipe Info

Recipe Image

Japanese Pale Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Made with Sorachi Ace Hops

Fermentables

92% - 2-Row - US
9
37
1
Mash
3% - Carafoam - DE
0.25
34
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Sorachi Ace
0.75
Pellet
Boil
60 min(s)
11.1
30.6
Sorachi Ace
0.5
Pellet
Boil
10 min(s)
11.1
7.4
Sorachi Ace
0.75
Pellet
Boil
5 min(s)
11.1
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Primary ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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