Oatmeal Stout Recipe - BorderBrew - Stout Coffee Draw - 082019

Recipe Info

Recipe Image

BorderBrew - Stout Coffee Draw - 082019

by on
All Grain
250 Liter(s)
250 Liter(s)
60 min
70%
Stout com adicao do cafe Coffee Draw

Fermentables

41% - Pilsen - UK
32
36
4
Mash
28% - Pale 2-Row - UK
22
36
6
Mash
11% - Cara 45L - BE
9
34
50
Mash
8% - CaraMunich II - DE
6
34
110
Mash
6% - Carafa III - DE
5
32
550
Mash
6% - Flaked Oats - US
5
37
1
Mash

Hops

Northern Brewer
500
Pellet
Boil
60 min(s)
8.3
36.7
Northern Brewer
100
Pellet
Boil
15 min(s)
8.3
3.6
Northern Brewer
100
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minutos a 66 graus
2.
Adicao do malte Carafa III faltando 30 minutos de mostura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BorderBrew - Stout Coffee Draw - 082019
Oatmeal Stout
  • 250.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
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