Oatmeal Stout Recipe - BorderBrew - Stout Coffee Draw - 082019
Oatmeal Stout
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BorderBrew - Stout Coffee Draw - 082019
by julianoaguiar on 6/18/2019
All Grain
250 Liter(s)
250 Liter(s)
60 min
70%
Stout com adicao do cafe Coffee Draw
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Adicao do malte Carafa III faltando 30 minutos de mostura
Tasting Notes (0)
There aren't any tasting notes logged yet
BorderBrew - Stout Coffee Draw - 082019
Oatmeal Stout
-
250.00
Gallons
Liters
Batch Size
-
250.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
44.6° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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