British Brown Ale Recipe - AHS Piloncillo Brown Ale

Recipe Info

Recipe Image

AHS Piloncillo Brown Ale

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Golden Naked Oats - UK, Flaked Barley - US, Caramel/Crystal 150 - US, Caramel/Crystal 40L (US), Chocolate Malt - US, Piloncillo (Mexican Brown Sugar), East Kent Goldings Hops, Fuggles Hops, Perle (US) Hops, White Labs British Ale WLP005 Homebrew Yeast, distilled water, tap water, Gypsum, Calcium Chloride.

Fermentables

78% - 2-Row (US)
10.5
37
1
Mash
5% - Golden Naked Oats - UK
0.65
33
10
Mash
2% - Flaked Barley - US
0.325
32
2
Mash
5% - Caramel/Crystal 150 - US
0.65
35
150
Mash
5% - Caramel/Crystal 40L (US)
0.65
34
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Piloncillo (Mexican Brown Sugar)
0.5
46
10
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4
3.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4
1.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6
Perle (US)
0.75
Pellet
Boil
60 min(s)
7.8
19.6

Yeast

White Labs British Ale WLP005
70%

Other Stuff

distilled water
2
gal
Mash
tap water
6
gal
Mash
Gypsum
2
each
Mash
Calcium Chloride
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHS Piloncillo Brown Ale
British Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.4° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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