British Golden Ale Recipe - Schooner Malt Smashed

Recipe Info

Recipe Image

Schooner Malt Smashed

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
Coopers Schooner Ale Malt EBC: 4.5-7.0 Heritage Barley Low Attenuation Min Size 2.8mm Single Origin Murray Mallee

Fermentables

100% - Maris Otter Pale - UK
4.5
32
3
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
9
58.1
Northern Brewer
25
Pellet
Boil
20 min(s)
9
17.6
Northern Brewer
25
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schooner Malt Smashed
British Golden Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 75.7 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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