American Pale Ale Recipe - GonzAPA - Brejeira

Recipe Info

Recipe Image

GonzAPA - Brejeira

by on
All Grain
36 Liter(s)
50 Liter(s)
60 min
70%
Total de água - 50 Litros / 30 Litros levantar para 69ºC para mosturação durante 75 min; 20 Litros na Lavagem a 76ºC.

Fermentables

78% - Pale Ale - US
7
37
3
Mash
8% - Munich - UK
0.7
37
9
Mash
8% - CaraHell - DE
0.7
33
10
Mash
7% - Flaked Oats - US
0.6
37
1
Mash

Hops

Summit
25
Pellet
Boil
40 min(s)
16
24.0
Summit
10
Pellet
Boil
20 min(s)
16
6.6
Summit
15
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dividir em dois fermentadores, um Fermentador I - utilizar S-04, Fermentador II - utilizar US-05
2.
DryHopping - Fermentador I - Equinox - 50g, Fermentador II - Amarillo - 50g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GonzAPA - Brejeira
American Pale Ale
  • 36.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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