Saison Recipe - Saison - Batch 24
Saison
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Saison - Batch 24
by Brewer 118948 6/17/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Flaked Oats - US, Pilsner - DE, Vienna - DE, Wheat - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Yakima Cluster Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel, Coriander.
6% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.019
FG
33.9 IBU (tinseth)
Bitterness
0.40
BG:GU
13.2 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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