{"RecipeId":7099,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101794,"Name":"Simple Weissbier","Description":"Simple porter recipe to get back in the swing of things.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1421072580450)\/","BrewSessionCount":3,"MostRecentBrewSession":1366,"Og":1.049536,"Fg":1.012384,"Srm":3.4666238546287138,"Ibu":15.42166908153585,"BgGu":0.31132245400387282,"Abv":4.792608,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"2","Ppg":"38","L":"1","Use":"Steep","Id":"29054","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Extract","Id":"29055","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"2"},{"Per":"64","Amt":"5","Ppg":"35","L":"3","Use":"Extract","Id":"29056","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.33","Ppg":"46","L":"0","Use":"Late","Id":"29057","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"10.6869438610261","Id":"26810","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8","Ibu":"3.03022414112621","Id":"26811","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"1.70450107938349","Id":"26812","IngId":"78","Name":"Spalter Select ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"8932","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"9108","Rank":"1","Text":"Place grains in grain bag, and let steep in 152 degree water."},{"Id":"9109","Rank":"2","Text":"Cover, turn fire off, let steep for 60 min."},{"Id":"9110","Rank":"3","Text":"Remove grain bag and bring water to a boil."},{"Id":"9111","Rank":"4","Text":"Turn off the heat (to prevent scorching), and mix in the malt extracts and any other adjuncts."},{"Id":"9112","Rank":"5","Text":"When fully dissolved, turn the heat back on and return the wort to a rolling boil."},{"Id":"9113","Rank":"6","Text":"Add the bittering hops, continue to boil for 60 min."},{"Id":"9114","Rank":"7","Text":"Add the Aroma/Finishing hops, continue to boil for 15 min."},{"Id":"9115","Rank":"8","Text":"After you have boiled your wort for a full 60 min, remove all hops and add water to reach 5 gallons."},{"Id":"9116","Rank":"9","Text":"Cool to 75 degrees and add yeast."},{"Id":"9117","Rank":"10","Text":"Shake your fermenter vigorously for 5 min. to aerate the wort."},{"Id":"9118","Rank":"11","Text":"Rack into secondary fermenter after krueson has begun to subside."}]}