Weissbier Recipe - Simple Weissbier

Recipe Info

Recipe Image

Simple Weissbier

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Simple porter recipe to get back in the swing of things.

Fermentables

26% - Pilsner - DE
2
38
1
Steep
6% - Maltodextrin - US
0.5
39
0
Extract
64% - Liquid Malt Extract - Wheat - US
5
35
3
Extract
4% - Corn Sugar (Dextrose) - US
0.33
46
0
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.8
10.7
Perle
0.2
Pellet
Boil
15 min(s)
8
3.0
Spalter Select
0.2
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place grains in grain bag, and let steep in 152 degree water.
2.
Cover, turn fire off, let steep for 60 min.
3.
Remove grain bag and bring water to a boil.
4.
Turn off the heat (to prevent scorching), and mix in the malt extracts and any other adjuncts.
5.
When fully dissolved, turn the heat back on and return the wort to a rolling boil.
6.
Add the bittering hops, continue to boil for 60 min.
7.
Add the Aroma/Finishing hops, continue to boil for 15 min.
8.
After you have boiled your wort for a full 60 min, remove all hops and add water to reach 5 gallons.
9.
Cool to 75 degrees and add yeast.
10.
Shake your fermenter vigorously for 5 min. to aerate the wort.
11.
Rack into secondary fermenter after krueson has begun to subside.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Weissbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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