Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Crystal 40L - CA, Wheat - US, Columbus Hops, Comet Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

82% - Pilsner - US
7
34
1
Extract
6% - Munich - 60L - US
0.5
33
60
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
6% - Wheat - US
0.5
39
1
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
11.5
38.2
Comet
2
Pellet
Boil
15 min(s)
10
42.9
Amarillo
3
Pellet
Boil
0 min(s)
7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 81.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
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