Cream Ale Recipe - Birthday Cream Ale

Recipe Info

Recipe Image

Birthday Cream Ale

by on
All Grain
60 Liter(s)
69 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Vienna - DE
5
37
4
Mash
60% - Pale Ale - DE
7.5
39
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Cream Ale
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 69.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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