Cream Ale Recipe - DCBC Cream Ale

Recipe Info

Recipe Image

DCBC Cream Ale

by on
All Grain + Extract
150 Gallon(s)
165 Gallon(s)
60 min
82%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Crystal 15L - CA, Carafoam - DE, Perle Hops, Warrior Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

44% - 2-Row - US
110
37
1
Mash
44% - Pilsner - US
110
34
1
Extract
4% - Flaked Oats - US
10
37
1
Mash
4% - Crystal 15L - CA
10
34
15
Mash
4% - Carafoam - DE
10
34
1
Mash

Hops

Perle
6
Pellet
Boil
25 min(s)
8.3
4.3
Warrior
4
Pellet
Boil
60 min(s)
16
7.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC Cream Ale
Cream Ale
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Empire Builder Cream Ale

Cream Ale
by cgrade23 3/26/2024 8:00:19 AM

Clone Of Cream Cookie

Cream Ale
by Mora 3/26/2024 7:22:13 AM
© 2024 by brewgr.com. All Rights Reserved.