American Pale Ale Recipe - Pineapple-Mango Pale Ale

Recipe Info

Recipe Image

Pineapple-Mango Pale Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
70 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
50 min(s)
5.8
8.9
Citra
0.5
Pellet
Boil
50 min(s)
12
18.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 84 oz pineapple juice at flame out
2.
Add 3lbs Mango puree and 2lbs pineapple puree to secondary for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple-Mango Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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