American IPA Recipe - Shimmer Dah Nah

Recipe Info

Recipe Image

Shimmer Dah Nah

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
83%
Scaled Down version of All That Glitters IPA. Lightened SRM to allow glitter to shimmer through a bit more. Left a bit of Wheat in recipe to add just a hint of haze. With 5 varieties of hops, mainly used as heavy late boil additions, coupled with the combination of oats and wheat added to the light barley grain bill, this should remain a lighter, fruity, flavorful, non-bitter IPA with a touch of haze and wonderful aromas without requiring dry hopping.

This recipe was cloned from All That Glitters.

Fermentables

80% - 2-Row - US
10
37
1
Mash
4% - Dark Munich - DE
0.5
36
10
Mash
8% - Wheat - US
1
39
1
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.1
Ekuanot
0.5
Pellet
Boil
20 min(s)
11.5
9.7
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.8
Chinook
0.25
Leaf
Boil
15 min(s)
13
4.1
Ekuanot
0.5
Pellet
Boil
10 min(s)
11.5
5.8
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.2
Mosaic
0.5
Pellet
Boil
2 min(s)
12.7
1.5
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.3
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Irish Moss
1
tbsp
Boil
Wilton Silver Pearl Dust
3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 campden tablet per 5 gallons strike/mash water to remove chlorine
2.
Mash at 152F for 60 minutes, proceed with boil as normal.
3.
For added aroma, whirlpool the final 1 oz chinook when wort reaches 170-160F during chilling.
4.
Chill to 66F and pitch yeast.
5.
Ferment between 66F and 68F for 2 weeks.
6.
Add glitter to keg or per glass at serving

Tasting Notes (2)

mpt2222

Tasted on 11/12/2019 by mpt2222

Notes:

Leaning toward a Pale ale now that it's mellowed a bit in the keg. still a solid brew. Better when consumed fresh.

mpt2222

Tasted on 8/19/2019 by mpt2222

Notes:

Nice IPA with complex fruity flavors ranging from mango, citrus to even a bit of pineapple lingering in there somewhere. Not too bitter, leaning toward a NEIPA style with just a hint of haziness. Has a good amount of aroma for not using any dry hops. My favorite IPA right now (including commercially available). Also, my first 5 star designation for one of my own brews. definitely a staple for the tap rotation.

Recipe Facts

Shimmer Dah Nah
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.1° SRM Color
  • 83% Efficiency
  • 7.3% ABV Alcohol
  • 213 per 12oz Calories
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