Belgian Dark Strong Ale Recipe - Westvleteren clone

Recipe Info

Recipe Image

Westvleteren clone

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
90 min
78%
Targets: SRM 26, ABV 10%, IBU 25, OG 1.1, FG 1.02

Fermentables

35% - Bohemian Pilsner - DE
0.55
38
2
Mash
31% - Pale Ale - DE
0.5
39
2
Mash
11% - Dark Candi Sugar 180
0.18
36
180
Late
23% - Belgian Clear Candi Sugar - BE
0.36
36
6
Late

Hops

Perle
1.1
Leaf
Boil
90 min(s)
7.5
3.0
Hallertauer Mittelfrüh
7
Pellet
Boil
30 min(s)
7.5
15.1
East Kent Goldings
7
Leaf
Boil
15 min(s)
5.9
7.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
15 min
Mash
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren clone
Belgian Dark Strong Ale
  • 4.80 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 26.2° SRM Color
  • 78% Efficiency
  • 9.4% ABV Alcohol
  • 306 per 12oz Calories
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