Zombie Rust Recipe

Recipe Info

Recipe Image

Zombie Rust

by on
All Grain
120 Liter(s)
130 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Zombie Dust - AG - 5G.

Fermentables

77% - Pale 2-Row - US
25
37
2
Mash
7% - Vienna - DE
2.2
37
4
Mash
5% - Caramel/Crystal 20 - US
1.7
35
20
Mash
3% - Melanoidin Malt - US
1.1
37
20
Mash
3% - Munich - Light 10L - US
1.1
35
10
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Citra
100
Pellet
FirstWort
60 min(s)
11.7
23.7
Citra
150
Pellet
Boil
15 min(s)
11.7
17.6
Citra
150
Pellet
Boil
5 min(s)
11.7
7.1
Citra
150
Pellet
Boil
1 min(s)
11.7
1.5
Citra
150
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Rust
  • 120.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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