Double IPA Recipe - Bravo Chris

Recipe Info

Recipe Image

Bravo Chris

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Viking 2-Row Pale Ale Malt, Bravo Hops, Centennial Hops, El Dorado Hops, Pitched on sediment from Farmhouse Ale Homebrew Yeast.

This recipe was cloned from 2019 Stevo Cream Ale.

Fermentables

100% - Viking 2-Row Pale Ale Malt
19
37
0
Mash

Hops

Bravo
1.8
Pellet
Boil
60 min(s)
13.9
61.5
Centennial
0.5
Pellet
Boil
60 min(s)
10.1
12.4
El Dorado
0
Pellet
Boil
60 min(s)
13.9
0.0

Yeast

Pitched on sediment from Farmhouse Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bravo Chris
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 74.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 0.0° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 347 per 12oz Calories
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