Dunkles Bock Recipe - Dirty Harry

Recipe Info

Recipe Image

Dirty Harry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
One of the earlier recipes that I remember making good beer with. Now adjusted for proper technique, equipment, and a more experienced palette. Intended to be highly drinkable, slightly malty with a fairly dry crisp finish, like a beefy Munich Dunkel

Fermentables

17% - Vienna - DE
2
37
4
Mash
6% - CaraMunich II - DE
0.75
34
46
Mash
77% - Munich Dark - DE
9
37
9
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
20.0
Tradition
1
Pellet
Boil
7 min(s)
6
5.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Harry
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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