Witbier Recipe - Blanche de Chambly

Recipe Info

Recipe Image

Blanche de Chambly

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Modified from Clone Brews (Szamatulski)

This recipe was cloned from Grapefruit Wheat.

Fermentables

46% - Wheat - US
0.4
39
1
Mash
52% - 2-Row - US
0.455
37
1
Mash
3% - Belgian Amber Candi Sugar - BE
0.023
36
75
Late

Hops

Hallertau
6
Pellet
Boil
60 min(s)
4.5
16.8

Yeast

Mangrove Jack's Bavarian Wheat Yeast
70%

Other Stuff

Lemon Zest
2
ml
Boil
Coriander
10
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
Mash with 2L targeting 65C,
2.
Mash out with 4 L targeting 77C
3.
Add Belgian candi, lemon zest, and coriander seeds 10 min after the start of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche de Chambly
Witbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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