Fruit Beer Recipe - Grapefruit Wheat

Recipe Info

Recipe Image

Grapefruit Wheat

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Recipe modified from Brooklyn Brew Shop's Brooklyn to Bamberg book

This recipe was cloned from Dandelion Gruit.

Fermentables

29% - Wheat - US
0.275
39
1
Mash
58% - 2-Row - US
0.55
37
1
Mash
13% - Munich - UK
0.12
37
9
Mash

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
19.9
East Kent Goldings
3
Pellet
Boil
30 min(s)
5.5
7.7
East Kent Goldings
3
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Mangrove Jack's Bavarian Wheat Yeast
70%

Other Stuff

Grapefruit Zest
30
ml
Secondary
Grapefruit Juice
125
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 2L targeting 66C,
2.
Mash out with 4 L targeting 77C
3.
Simmer zest and juice, cool, add to fermenter ~1 week in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Wheat
Fruit Beer
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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