Oatmeal Stout Recipe - SKA Santas Treat - Gingerbread Oatmeal Milk Stout

Recipe Info

Recipe Image

SKA Santas Treat - Gingerbread Oatmeal Milk Stout

by on
All Grain
11 Liter(s)
14.5 Liter(s)
60 min
77%
Gingerbread Oatmeal Milk Stout

Fermentables

57% - Maris Otter Pale - UK
1.2
38
3
Mash
12% - Oatmeal
0.25
33
10
Mash
4% - Roasted Barley - UK
0.09
29
550
Mash
7% - Crystal 60L - UK
0.15
34
60
Mash
7% - Flaked Wheat - US
0.14
35
2
Mash
6% - Chocolate Malt - US
0.12
34
350
Mash
8% - Molasses - US
0.17
36
80
Late

Hops

Bramling Cross
15
Pellet
Boil
60 min(s)
5.3
19.0
Fuggles
10
Pellet
Boil
30 min(s)
5.6
10.3
East Kent Goldings
15
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

Clove
2
each
FlameOut
Cinnamon
1
each
FlameOut
Ginger
0.06
kg
FlameOut
Ginger
0.05
kg
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Santas Treat - Gingerbread Oatmeal Milk Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.6° SRM Color
  • 77% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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