Centennial Blonde Recipe

{"RecipeId":70913,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118933,"Name":"Centennial Blonde","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.15,"BoilSize":4.22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1560614842640)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0435335238095238,"Fg":1.0087067047619047,"Srm":2.9428841076880081,"Ibu":21.642904694789792,"BgGu":0.49715490042767885,"Abv":4.4926596571428572,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4.0091","Ppg":"37","L":"1","Use":"Mash","Id":"376785","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4296","Ppg":"33","L":"1","Use":"Mash","Id":"376786","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.2863","Ppg":"35","L":"10","Use":"Mash","Id":"376787","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.2863","Ppg":"36","L":"4","Use":"Mash","Id":"376788","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.1432","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"10.5","Ibu":"9.40188130689034","Id":"402909","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.1432","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"10.5","Ibu":"7.96607184099538","Id":"402910","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.1432","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"3.21623505631015","Id":"402911","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"0.1432","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.05871649059392","Id":"402912","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"105291","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"120372","Rank":"1","Text":"Mash temp @ 160F/71C for 1 hour, check every 20 minutes for clumps"},{"Id":"120373","Rank":"2","Text":"Boil out for 1 hour"},{"Id":"120374","Rank":"3","Text":"Cool to 68F, transfer to fermentor and pitch yeast"}]}