Pauls Columbus Concoction Recipe

Recipe Info

Recipe Image

Pauls Columbus Concoction

by on
All Grain + Extract
19 Liter(s)
19 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Extra Light - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Challenger Hops, Whitbread Ale Yeast Homebrew Yeast.

Fermentables

6% - Torrified Wheat - US
0.2
35
7
Mash
94% - Liquid Malt Extract - Extra Light - US
3
32
7
Extract

Hops

Columbus
20
Pellet
Boil
60 min(s)
15.6
43.8
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
5.8
4.9
Challenger
20
Pellet
Boil
5 min(s)
6.1
3.4

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pauls Columbus Concoction
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 52.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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