Clone Of Belgian Chocolate Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Clone Of Belgian Chocolate Stout

Brewer 101484 7/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast pitched 90 deg OG=1.066 at 82 deg. Measured 1.020 on 7/12/2019. 1.020 on 8/10/2019; 6%.

Recipe Facts

Clone Of Belgian Chocolate Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 36.8° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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