Cream Ale Recipe - Cooke Street Cream Ale

{"RecipeId":70897,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118759,"Name":"Cooke Street Cream Ale","Description":"I got this recipe from my local brew store here in hawaii","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1560567975943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.008175,"Fg":1.00155325,"Srm":3.6060769836752518,"Ibu":24.34761274185928,"BgGu":2.9783012528268076,"Abv":0.8542057500000001,"Calories":25,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"376696","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"376697","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"376698","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"80","Amt":"6","Ppg":"0","L":"0","Use":"Extract","Id":"376699","IngId":"8532","Name":"Pale malt extract","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"22.1406921265102","Id":"402855","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.20692061534906","Id":"402856","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"105272","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"30","Id":"52176","IngId":"5106","Name":"Steep (brew in a bag)","CustomName":"","Rank":"1"}],"Steps":[{"Id":"120312","Rank":"1","Text":"Steep grains for 30 minutes when water reaches 160?f"},{"Id":"120313","Rank":"2","Text":"Once steeping is done add extract and stir till all extract is dissolved."},{"Id":"120314","Rank":"3","Text":"Do not return to heat till all extract syrup is dissolved to avoid scorching."},{"Id":"120315","Rank":"4","Text":"Turn heat back on and bring to a boil once extract is fully dissolved."},{"Id":"120316","Rank":"5","Text":"Once boil is done, cool in ice bath till temp is at pitching temp (80? and below)"},{"Id":"120317","Rank":"6","Text":"Add to fermenter and add water to bring up to the 5 gallon and aerate wort well before pitching yeast.4h"},{"Id":"120318","Rank":"7","Text":"Fermentation should be complete in 10 - 14 days"}]}