Belgian Tripel Recipe - Trapense

Recipe Info

Recipe Image

Trapense

by on
All Grain
90 Liter(s)
95.6781 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Munich - UK, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - Pilsner - US
10.2
34
1
Mash
36% - Pale Ale - US
10.2
37
3
Mash
11% - Munich - UK
3.2
37
9
Mash
16% - Table Sugar - Sucrose - US
4.5
46
0
Late

Hops

Magnum
80
Pellet
Boil
60 min(s)
12
21.1
Cascade
40
Pellet
Boil
15 min(s)
5.8
2.5
Cascade
80
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
echarle 95 litros, y lavar con 34 litros

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trapense
Belgian Tripel
  • 90.00 Gallons Liters Batch Size
  • 95.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 266 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Fight a Mofucka

All Grain Recipe
by jake 3/23/2024 11:47:57 AM

Future Punch

Belgian Tripel
by Brewer 114095 3/15/2024 8:41:31 PM

Maple Wheat - version 2

American Wheat Beer
by Brewer 122782 3/3/2024 9:25:16 AM

Golden Belle II L11FEV24

Belgian Tripel
by Brewer 106459 2/11/2024 9:14:07 AM
© 2024 by brewgr.com. All Rights Reserved.