Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafa II - DE, Malted Oats - US, Ekuanot Hops, Newport (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
18
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Carafa II - DE
0.25
32
412
Mash
4% - Malted Oats - US
0.75
37
1
Mash

Hops

Ekuanot
0.5
Pellet
Boil
45 min(s)
22.8
23.6
Ekuanot
0.5
Pellet
Boil
20 min(s)
22.8
15.6
Newport (US)
2
Leaf
Boil
60 min(s)
15.3
62.8
Newport (US)
1
Leaf
Boil
5 min(s)
15.3
6.3

Yeast

Safale US-05
73%
Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.029 FG
  • 108.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 386 per 12oz Calories
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