American Pale Ale Recipe - Tombstone Pale Ale

Recipe Info

Recipe Image

Tombstone Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Modified

Fermentables

87% - 2-Row - US
6.5
37
1
Mash
10% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
37.9
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.8
Cascade
0.75
Pellet
Boil
0 min(s)
5.8
0.0
Warrior
0.25
Pellet
Boil
10 min(s)
16
7.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tombstone Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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