American IPA Recipe - Lazy Hazy Days of Summer

Recipe Info

Recipe Image

Lazy Hazy Days of Summer

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
75%
Hazy Wheat IPA

Fermentables

44% - 2-Row - US
6
37
1
Mash
37% - Pale Wheat - CA
5
36
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Strata (x331)
1.5
Leaf
Boil
50 min(s)
13.1
49.6
Amarillo
1
Leaf
Boil
40 min(s)
8.4
19.6
Strata (x331)
0.5
Leaf
Boil
30 min(s)
13.1
13.4
Amarillo
1
Leaf
Boil
20 min(s)
8.4
13.5

Yeast

White Labs San Diego Super Yeast (WLP090)
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Days of Summer
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 96.0 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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