Moon and Bitch Recipe

Recipe Info

Recipe Image

Moon and Bitch

by on
Extract
22 Liter(s)
24.6052 Liter(s)
60 min
75%
Coopers Can stout with coffee.

Fermentables

63% - Liquid Malt Extract - Dark - US
1.7
50
228
Extract
19% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
19% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
19.2
East Kent Goldings
5
Pellet
Boil
12 min(s)
5.5
1.3
East Kent Goldings
30
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Rogers Golden Syrup
0.25
each
Mash
Coffee cold stee0
0.12
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moon and Bitch
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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