American Stout Recipe - Chocolate Cherry bomb

Recipe Info

Recipe Image

Chocolate Cherry bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - US, Special B - BE, Maris Otter Pale - UK, Aromatic Malt - US, Northern Brewer Hops, Danstar Windsor Homebrew Yeast, Cherry extract, coco nibs.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Malt - US
0.6
28
500
Mash
5% - Special B - BE
0.5
30
180
Mash
82% - Maris Otter Pale - UK
9
38
3
Mash
4% - Aromatic Malt - US
0.4
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.1
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.9

Yeast

Danstar Windsor
70%

Other Stuff

Cherry extract
4
oz
Bottle
coco nibs
1
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Cherry bomb
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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