Blonde Ale Recipe - Lemon Blonde Ale

Recipe Info

Recipe Image

Lemon Blonde Ale

by on
All Grain
10 Gallon(s)
11.9 Gallon(s)
60 min
84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.

This recipe was cloned from Lemon Blonde.

Fermentables

70% - Pale 2-Row - CA
14.03
36
1
Mash
20% - White Wheat - US
4.01
40
2
Mash
10% - Munich - Light 10L - US
2
35
10
Mash

Hops

Hallertau
3.5
Pellet
Boil
60 min(s)
2.7
16.2
Hallertau
3.5
Pellet
Boil
20 min(s)
2.7
9.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
1
oz
Boil
Fermax Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use Whirlfoc Tablet or Irish Moss last 15 of boil
2.
Lemon Peel 1oz (3oz fresh) last 15 of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 84% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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