Imperial Stout Recipe - WBN Imperial very smoooked Stout
Imperial Stout
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WBN Imperial very smoooked Stout
by wachtersbrouw on 6/13/2019
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Wheat MD™ mout, Gold Swaen Munich light, Platinum Swaen Smoke, Flaked Oats, Dingemans Aromatic/Amber MD™, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Brown Sugar - US, Hallertau Mittelfruh Hops, Saaz Hops, First Gold Hops, Fuggles Hops, Fermentis Safale BE-256 Homebrew Yeast.
12% - Dingemans Wheat MD™ mout
7% - Gold Swaen Munich light
21% - Platinum Swaen Smoke
7% - Dingemans Aromatic/Amber MD™
1% - Dingemans Mroost 1400 MD™
6% - Dingemans Mroost 900 MD™
Fermentis Safale BE-256
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WBN Imperial very smoooked Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.095
OG
-
1.019
FG
-
57.9 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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