American Strong Ale Recipe - Whats the point

Recipe Info

Recipe Image

Whats the point

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
75 min
75%
Two hearted copy

Fermentables

77% - 2-Row - US
80
37
1
Mash
19% - Briess Pale Malt
20
32
3
Mash
4% - Caramel/Crystal 40 - US
4
35
40
Mash

Hops

Centennial
5
Pellet
Boil
60 min(s)
10.5
20.8
Cascade
5
Pellet
Boil
60 min(s)
5.8
11.5
Centennial
9.5
Pellet
Boil
30 min(s)
10.5
30.4
Cascade
5
Pellet
Boil
30 min(s)
5.8
8.8
Centennial
16.5
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
12
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whats the point
American Strong Ale
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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