Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 10 - US, Flaked Wheat - US, Liberty Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Yeast Energizer, Whirfloc.

Fermentables

73% - Maris Otter Pale - UK
6
38
3
Mash
6% - White Wheat - US
0.5
40
2
Mash
18% - Caramel/Crystal 10 - US
1.5
35
10
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Liberty
2
Pellet
Boil
30 min(s)
4
25.5

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
5
tsp
Mash
Yeast Energizer
3.5
tsp
Mash
Whirfloc
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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