This recipe has been brewed 1 time(s)
Brew Session: Recette 1
Pingshifu
1/11/2015 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Refroidie dans la neige, ±25' Je lis 1,052 à la mise en tourie, correction 23°C = 1,054 Atténuation 72.2% 120 g (4.4 oz) de dextrose dans 500 ml (2 tasses) d'eau.2*750 ml = 1.5 L4*660 ml = 2.64 L18*500 ml = 9 L16*340 ml = 5.44 LTotal = 18.58 L
Recipe Facts
Recette 1
American Amber Ale
- 23.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.013 FG
- 15.6 IBU (brewgr) Bitterness
- 0.33 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 156 per 12oz Calories
