Brutus the Younger Recipe

Recipe Info

Recipe Image

Brutus the Younger

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Brut IPA

Fermentables

25% - Flaked Rice
2
40
0
Mash
75% - Pilsner - US
6
34
1
Extract

Hops

Mosaic™ (US)
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin (NZ)
1
Pellet
DryHop
7 day(s)
12.5
0.0
Mosaic™ (US)
3
Pellet
DryHop
7 day(s)
12.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Safale US-05
86%

Other Stuff

Amylase Enzyme
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutus the Younger
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.7° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 179 per 12oz Calories
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