American IPA Recipe - EXP 6300 IPA at 70
American IPA
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EXP 6300 IPA at 70
by dep0952 6/12/2019
Recipe Type: All Grain + Extract
Batch Size: 5.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Golden Naked Oats - UK, Maltodextrin - US, IBU Inject Hops, Exp. 6300 Hops, Idaho 7 Hops, Voss Kveik Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
10% - Maris Otter Pale - UK
10% - Golden Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
EXP 6300 IPA at 70
American IPA
5.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.010
FG
65.8 IBU (tinseth)
Bitterness
1.10
BG:GU
4.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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