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Tombrew 6/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

The local homebrew store had only 1 of the ingredients in my original recipe, and so everything was replaced on the fly at the store, originally a Czech amber lager, now it is closer to a Festbier.Brew day went off went swimmingly, hit target OG 1.062, and while I had no access to a hose I was able to figure out a recirculating system to save water and keep my yard dry. Only took 30min to cool. Fermenting at 54F for 48 hours, then 58F until I transfer to keg, as per Fermentis' standard lager ...

Recipe Facts

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Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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