Double IPA Recipe - Carbon Brewing "Hungry Like the Wolf" DIPA

Recipe Info

Recipe Image

Carbon Brewing "Hungry Like the Wolf" DIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
61%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rolled Oats - US, Pale Ale - US, Styrian Wolf Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Pilsner - US
7.5
34
1
Mash
4% - Rolled Oats - US
0.75
33
2
Mash
51% - Pale Ale - US
8.75
37
3
Mash

Hops

Styrian Wolf
0.5
Pellet
Boil
60 min(s)
12.4
19.1
Styrian Wolf
0.5
Pellet
Boil
45 min(s)
12.4
17.5
Styrian Wolf
0.5
Pellet
Boil
30 min(s)
12.4
14.6
Styrian Wolf
0.5
Pellet
Boil
15 min(s)
12.4
9.5
Styrian Wolf
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Styrian Wolf
2.5
Pellet
DryHop
12 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing "Hungry Like the Wolf" DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.7° SRM Color
  • 61% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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