American IPA Recipe - Mosaic DDH

Recipe Info

Recipe Image

Mosaic DDH

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
Use the Juicy Bits mash but ONLY use Mosaic Hops

Fermentables

78% - 2-Row - US
12
37
1
Mash
8% - Flaked Oats - US
1.2
37
1
Mash
8% - Flaked Wheat - US
1.2
35
2
Mash
6% - Carapils - Dextrine Malt - US
0.9
33
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
20 min(s)
25
21.8
Mosaic
0.33
Pellet
FirstWort
60 min(s)
25
23.7
Mosaic
0.75
Pellet
Boil
10 min(s)
25
19.5
Mosaic
1
Pellet
FlameOut
0 min(s)
25
0.0
Mosaic
1.2
Pellet
DryHop
0 day(s)
25
0.0
Mosaic
1.8
Pellet
DryHop
0 day(s)
25
0.0

Yeast

Wyeast London Ale III 1318
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preheat Mash Tun
2.
Overshoot temp a little
3.
Add dry hop 24 hours after pitching yeast at High Krausen

Tasting Notes (1)

trophy-husband-brewer

Tasted on 9/2/2019 by trophy-husband-brewer

Notes:

Although low on the Mash temp the Overall pallet feel and flavor was well balanced. IB U was low and as expect the bitterness was subdued. Most who tried it loved it however as the keg aged the flavor began to wane. Suggest after conditioning for 5 to 6 weeks to add yeast killer to control flavor degradation.

Recipe Facts

Mosaic DDH
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 65.0 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 3.0° SRM Color
  • 76% Efficiency
  • 7.7% ABV Alcohol
  • 239 per 12oz Calories
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